Description
Some buyers often throw large parties that require them to customize meats for different people. In such cases, it is convenient to have a thermometer that does the job. The AidMax WR01 lets you connect six probes at once.
AidMax WR01 Wireless Thermometer’s transmitter is one of the most durable on the market. It is waterproof, so you do not have to worry about leaving it outside in the rain. You can also leave the transmitter near the grill and connect to it using a wireless device via Bluetooth.
You can download the mobile app from either the IOS or Google Play Store. The app’s interface is user-friendly and easy to connect to a wireless device. Users can then set it to the type of meat and desired degree of doneness for each probe. This eliminates the guesswork associated with remembering the temperature for several different pieces of meat.
Users should take extra care to remove the cable wrap before using the probes in a hot grill. Although the cable wrap lets you store the probes conveniently, it will melt when exposed to heat.
Pros of the AidMax WR01 Wireless Thermometer
- Six probes give you a lot of versatility when cooking different foods at once
- Easy to set up and control using the app
- The waterproof transmitter can stay outside in the rain
- Bluetooth automatically reconnects if the signal is lost
Cons of the AidMax WR01 Wireless Thermometer
- Bluetooth connection does not reach as far as radio frequency
- The probes are not color-coded to match the app
- A plastic cord wrap is not heat resistant
Note: The AidMax WR01 is a durable thermometer with lots of options that makes it great when you are cooking several items at once.
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Which Meat Thermometer Is Right for Me
Picking a cooking thermometer is a tricky business. Lots of products offer great and amazing features. Moreover, some offer a lot less than they are advertised. Naturally processing such large volumes of information about different thermometers might be straining on buyers. Hence, we have created a streamlined list to help anyone who loves a perfectly cooked meal.
- Accurate Temperature Readings: The most important feature of any thermometer is speed and accuracy. In other words, how quickly you can get a steady accurate reading of the temperature inside your dish once the thermometer is turned on. A thermometer that can quickly jump toward the final temperature is much better than one that leaves you guessing as it slowly rises. Instant-read thermometers typically reach temperatures a few seconds faster than probe thermometers. A good thermometer should also cover the whole temperature range of home cooking, from below freezing (32 °F) and well over hot frying oil (400 °F).
- Durability: A cooking thermometer’s durability depends on how well its electronics are protected from dust and water, as measured by its IP rating. The IP rating consists of two numbers that indicate how much abuse an item can withstand. The first number (ranging from 0–6) pertains to solids, and the second one (ranging from 0–8) pertains to liquids. An example is the ThermoPro TP27 wireless meat thermometer, which is rated IPx4, indicating that it is protected against strong jets of water such as splashes from a small amount of rain but isn’t entirely waterproof. While the TP28 wireless meat thermometer has a sturdy build, indicating that the body of the unit is protected against the entry of dust and can withstand an appreciable amount of impact force.
- Probe Length: The probe on a thermometer should be thin at its pointed end to minimize juice-leaking punctures, and long enough to reach the center of large roasts or deep pots. A longer probe also helps keep your hands at a safe distance from heat and steam. Depending on users’ cooking style and location of use, the probe length should be considered sufficiently long enough to suit usage.
- Easy to Read: Most users prefer cooking thermometers that display large numbers on their digital screens to make it easier to read temperatures quickly. Backlit displays are also convenient when cooking in a dimly lit kitchen or grilling outdoors at night. If you are considering buying a dial display thermometer, the dial should have legible temperature indicators. Some dials also include images of various meat sources and their corresponding recommended cooking temperatures.
- Price: The price of the thermometer will majorly determine if a buyer will purchase it or not based on his/her budget. We narrowed our focus to thermometers that cost from $30 to $100. You can find some perfectly good thermometers at around $30 that are much faster and more durable than the cheap ones. Most thermometers retailing for $20 or less are slow, have poor quality, and often barely distinguishable copies of one another, except on rare instances. So paying the extra $10 or $15 is worth it for an accurate, high-quality instrument, but paying a lot more is not necessary for most users.
- Ease of Use: This can range from adjustable probes that make it easier to insert the thermometer at various angles to rotating screens that let users see easily the temperature reading from different angles. Also, the use of heat-resistant cables of up to 700 °F should be considered. Cables should also be long enough so they do not snag on an oven door or grill lid when closed. Useful accessories, such as probe clips and a strong magnet for attachment to pots or oven doors should be factored in as well.
