BFour Wireless Meat Thermometer


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The BFour wireless meat thermometer is easy to use and does not have complicated features. Two probes give you an accurate reading of your meat temperature and your ambient grill temperature, so you know what temperature your meat is cooking at.

This model has six ports. This means that you can purchase extra probes separately, and attach them to read the temperature of six cuts of meat at once. The BFour wireless meat thermometer also has an app that connects to your smartphone. The temperature synchronizes with the app on your smartphone or tablet.

The manufacturer claims you can read it from a distance of 200 feet, and many users have found the Bluetooth range to be much similar to that, making it accurate.

The thermometer is also designed with an alarm system to alert you when the meat reaches the desired temperature. This makes it possible for you to move further without worrying about going out of range, so long as you are within hearing distance of your phone.

Pros of the BFour Wireless Meat Thermometer

  • Because it sends readings to your smartphone or tablet, there is no need to fuss with a separate wireless receiver
  • Inputs for two probes let you cook different meats to different temperatures at the same time
  • Comes with two meat probes
  • Comes with a 24-month warranty policy
  • The ambient grill temp probe that can be purchased separately has a clip for ideal placement

Cons of the BFour Wireless Meat Thermometer

  • The range is limited when you are out of the line of sight of the grill or indoors
  • The extra cost of purchasing more probes
  • The transmitter is not waterproof

Note: The BFour Wireless Meat Thermometer is streamlined and easy to use in a wide variety of settings makes it a companion in the kitchen. This thermometer can be used in a grill, smoker or oven and is available for sale on Amazon at $55.

Which Meat Thermometer Is Right for Me

Picking a cooking thermometer is a tricky business. Lots of products offer great and amazing features. Moreover, some offer a lot less than they are advertised. Naturally processing such large volumes of information about different thermometers might be straining on buyers. Hence, we have created a streamlined list to help anyone who loves a perfectly cooked meal.

  1. Accurate Temperature Readings: The most important feature of any thermometer is speed and accuracy. In other words, how quickly you can get a steady accurate reading of the temperature inside your dish once the thermometer is turned on. A thermometer that can quickly jump toward the final temperature is much better than one that leaves you guessing as it slowly rises. Instant-read thermometers typically reach temperatures a few seconds faster than probe thermometers. A good thermometer should also cover the whole temperature range of home cooking, from below freezing (32 °F) and well over hot frying oil (400 °F).
  2. Durability: A cooking thermometer’s durability depends on how well its electronics are protected from dust and water, as measured by its IP rating. The IP rating consists of two numbers that indicate how much abuse an item can withstand. The first number (ranging from 0–6) pertains to solids, and the second one (ranging from 0–8) pertains to liquids. An example is the ThermoPro TP27 wireless meat thermometer, which is rated IPx4, indicating that it is protected against strong jets of water such as splashes from a small amount of rain but isn’t entirely waterproof. While the TP28 wireless meat thermometer has a sturdy build, indicating that the body of the unit is protected against the entry of dust and can withstand an appreciable amount of impact force.
  3. Probe Length: The probe on a thermometer should be thin at its pointed end to minimize juice-leaking punctures, and long enough to reach the center of large roasts or deep pots. A longer probe also helps keep your hands at a safe distance from heat and steam. Depending on users’ cooking style and location of use, the probe length should be considered sufficiently long enough to suit usage.
  4. Easy to Read: Most users prefer cooking thermometers that display large numbers on their digital screens to make it easier to read temperatures quickly. Backlit displays are also convenient when cooking in a dimly lit kitchen or grilling outdoors at night. If you are considering buying a dial display thermometer, the dial should have legible temperature indicators. Some dials also include images of various meat sources and their corresponding recommended cooking temperatures.
  5. Price: The price of the thermometer will majorly determine if a buyer will purchase it or not based on his/her budget. We narrowed our focus to thermometers that cost from $30 to $100. You can find some perfectly good thermometers at around $30 that are much faster and more durable than the cheap ones. Most thermometers retailing for $20 or less are slow, have poor quality, and often barely distinguishable copies of one another, except on rare instances. So paying the extra $10 or $15 is worth it for an accurate, high-quality instrument, but paying a lot more is not necessary for most users.
  6. Ease of Use: This can range from adjustable probes that make it easier to insert the thermometer at various angles to rotating screens that let users see easily the temperature reading from different angles. Also, the use of heat-resistant cables of up to 700 °F should be considered. Cables should also be long enough so they do not snag on an oven door or grill lid when closed. Useful accessories, such as probe clips and a strong magnet for attachment to pots or oven doors should be factored in as well.