The NutriChef Smart Meat Thermometer has a 200-foot outdoor wireless range and a 100-foot indoor range, making it easy for users to monitor foods on the grill from afar. If you leave the range, you will receive a notification on your smartphone.
Users can use the smartphone app to check on the progress of food as it cooks. You will be able to view the actual temperature of foods and their target temperatures. Once the food reaches the desired temperature, an alarm sounds on your phone.
This cooking thermometer comes with two probes that allow users to monitor up to two different items on the grill. You can purchase up to additional four probes for the ability to monitor up to six items simultaneously.
The NutriChef Smart Meat Thermometer’s probes are heat resistant up to 482-degree Fahrenheit. Therefore, they can be left inside the grill or oven as food cooks.
Each probe is connected to a 32-inch braided cable. This helps to make sure that there is plenty of space between the hot grill or oven and the LCDs with Bluetooth.
Pros of the NutriChef Smart Meat Thermometer
- You can monitor up to six different food items with this product
- Up to 200-foot wireless range outside and 100-foot wireless range inside
- You can view the progress of cooked foods via your phone
- Customizable probes
- Users will receive alerts on phones when items are done cooking
Cons of the NutriChef Smart Meat Thermometer
- Users will need to purchase additional four probes to be able to monitor six items, thereby incurring an extra cost
Note: A plus for NutriChef is that users can use the app to save temperature settings for the different probes. For example, you can save one probe to be ready to use with chicken, fish, or steak.
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Which Meat Thermometer Is Right for Me
Picking a cooking thermometer is a tricky business. Lots of products offer great and amazing features. Moreover, some offer a lot less than they are advertised. Naturally processing such large volumes of information about different thermometers might be straining on buyers. Hence, we have created a streamlined list to help anyone who loves a perfectly cooked meal.
- Accurate Temperature Readings: The most important feature of any thermometer is speed and accuracy. In other words, how quickly you can get a steady accurate reading of the temperature inside your dish once the thermometer is turned on. A thermometer that can quickly jump toward the final temperature is much better than one that leaves you guessing as it slowly rises. Instant-read thermometers typically reach temperatures a few seconds faster than probe thermometers. A good thermometer should also cover the whole temperature range of home cooking, from below freezing (32 °F) and well over hot frying oil (400 °F).
- Durability: A cooking thermometer’s durability depends on how well its electronics are protected from dust and water, as measured by its IP rating. The IP rating consists of two numbers that indicate how much abuse an item can withstand. The first number (ranging from 0–6) pertains to solids, and the second one (ranging from 0–8) pertains to liquids. An example is the ThermoPro TP27 wireless meat thermometer, which is rated IPx4, indicating that it is protected against strong jets of water such as splashes from a small amount of rain but isn’t entirely waterproof. While the TP28 wireless meat thermometer has a sturdy build, indicating that the body of the unit is protected against the entry of dust and can withstand an appreciable amount of impact force.
- Probe Length: The probe on a thermometer should be thin at its pointed end to minimize juice-leaking punctures, and long enough to reach the center of large roasts or deep pots. A longer probe also helps keep your hands at a safe distance from heat and steam. Depending on users’ cooking style and location of use, the probe length should be considered sufficiently long enough to suit usage.
- Easy to Read: Most users prefer cooking thermometers that display large numbers on their digital screens to make it easier to read temperatures quickly. Backlit displays are also convenient when cooking in a dimly lit kitchen or grilling outdoors at night. If you are considering buying a dial display thermometer, the dial should have legible temperature indicators. Some dials also include images of various meat sources and their corresponding recommended cooking temperatures.
- Price: The price of the thermometer will majorly determine if a buyer will purchase it or not based on his/her budget. We narrowed our focus to thermometers that cost from $30 to $100. You can find some perfectly good thermometers at around $30 that are much faster and more durable than the cheap ones. Most thermometers retailing for $20 or less are slow, have poor quality, and often barely distinguishable copies of one another, except on rare instances. So paying the extra $10 or $15 is worth it for an accurate, high-quality instrument, but paying a lot more is not necessary for most users.
- Ease of Use: This can range from adjustable probes that make it easier to insert the thermometer at various angles to rotating screens that let users see easily the temperature reading from different angles. Also, the use of heat-resistant cables of up to 700 °F should be considered. Cables should also be long enough so they do not snag on an oven door or grill lid when closed. Useful accessories, such as probe clips and a strong magnet for attachment to pots or oven doors should be factored in as well.