When we have to entertain a crowd of family and friends, we would always like that extra assurance that our meat is perfectly cooked; for this, you need a meat thermometer. A meat thermometer is the best way to check the temperature and put your mind at ease when things are hectic in the kitchen or around the grill. When it comes to preparing meat, there are plenty of tips and tricks for cooking different types, from rib eyes to pork roasts.
To ensure perfectly-cooked meat, check doneness with a meat thermometer. Using a meat thermometer is the only way to tell accurately if your food is safe to eat. Plus, it is your best kitchen helper to prevent overcooked or tough meat that could ruin your dinner. Not only does knowing how to use a meat thermometer ensure the meat is cooked to a safe internal temperature, but it also prevents you from overcooking the meat.
Chefs use meat thermometers because they allow for consistent results, and when following the USDA’s guidelines for food safety, can help prevent undercooking, which could result in illness or even make a mockery of the reputation of such chefs. Why shouldn’t you use one?
What is a Meat Thermometer?
A meat or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. It is used to check the degree of doneness of meat, which closely correlates with the internal temperature. Therefore, a thermometer reading indicates when it is cooked as desired. To put simply, a meat thermometer measures the core temperature of meats while cooking.
Digital versions of meat thermometers are more sophisticated. They can be programmed to emit a beep to signal to a user that your desired temperature has been reached. In this scenario, the probe is situated at the end of a long, oven-proof wire that is attached to the unit itself, which can usually be fixed to the outside of the oven with a magnet.
How to Use a Meat Thermometer
When cooking meat, you must measure the temperature as you approach the end of the cooking cycle, regardless of where the meat is being cooked, whether it is on the stovetop, in the oven, the grill, or the smoker. Measuring the end of the cooking cycle eliminates too much testing throughout the process as poking too many holes can let out those important juices that make the meat tender and keep it moist.
It is important to note that when using an oven-safe meat thermometer, the oven temperature works like a thermostat rather than an exact thermometer, with temperatures ranging from the bottom to the top of the oven, as well as fluctuations throughout cooking. Also, remember that for larger cuts of meat, the food will continue to cook for 5-10 minutes while it rests. Therefore, it is best practice to take it out just before it is done.
For a digital meat thermometer, insert the tip about an inch into the thickest section of the meat or sideways into thinner chicken breasts or burgers for the most accurate reading. The temperature on the thermometer should drop as the probe moves further into the meat. If it starts to rise again, the probe is pushed in too far. The tip of the probe should be in the thickest part of the meat, but not touching bone, which conducts heat and gives an overestimate of the meat temperature.
Tips for Cooking Meat
- Remove meat a few degrees off the optimum temperature to prevent overcooking. Meats will continue to cook after they have been removed from the heat.
- Do not cut into your meat right away, or you will risk dry meat. Tenting cooked food with foil will keep things warm and allow some air circulation so those delicious juices can be reabsorbed.
- When cooking beef, pork and poultry breasts, insert the thermometer into the thickest part of the meat, such as the thigh of a chicken, without touching the bone.
- Test in the center portion of the rack when cooking ribs, and stay away from bone and gristle as they can affect your reading.
Also, here are the USDA recommendations for safe meat temperatures:
- Beef, pork, veal, and lamb: 145°F
- Ground meats: 160°F
- Fully cooked ham: Reheat to 140°F
- Uncooked ham: 165°F
- Poultry: 165°F
- Fish & shellfish: 145°F
FAQ about Meat Thermometers
Below, we answer some common questions users pose regarding the use of meat thermometers.
1. How to tell the internal temperature of meat without a thermometer
Go in at an angle in the middle of the cut, wait for a second, and then touch the tester to your wrist. If it is cold, the meat is raw, if it is warm (close to your body temperature), the meat is medium rare and if it is hot, it is well done.
This is a vague method of telling the temperature of meat and most times do not represent the accurate measurement of temperature. Basically, it involves lots of guesswork.
2. When to use a meat thermometer
A thermometer is your best companion when slow roasting or smoking meat, cooking poultry and even baking bread. Both chefs and home cooks rely on them.
3. Do professional chefs use meat thermometers?
It depends on the situation; sometimes never, sometimes always. When it involves large cuts of meat, large roasts, plated dinners, catered events: professional chefs always use meat thermometers.
4. Can you use a regular thermometer to check meat?
Thermometers used to measure human body temperatures do not read high enough temperatures for cooking. They are not manufactured to withstand temperatures above 106 °F (41.1 °C). Therefore, never use a medical thermometer for cooking.
5. Can you use a meat thermometer on humans?
As it turns out, meat thermometers work as well on human mouths as they do on roasts and steaks. They can work, provided that they can measure temperatures in the 100ºF range with single-degree accuracy. If you do not have a medical thermometer at home to take your temperature, the solution might already be in your kitchen.
6. Can you leave a digital meat thermometer in the oven?
Yes, most meat thermometers can stay in the oven throughout the cooking period. They are designed to work safely in the high temperatures within an oven.
Which Meat Thermometer Is Right for Me
Picking a cooking thermometer is a tricky business. Lots of products offer great and amazing features. Moreover, some offer a lot less than they are advertised. Naturally processing such large volumes of information about different thermometers might be straining on buyers. Hence, we have created a streamlined list to help anyone who loves a perfectly cooked meal.
There is also the possibility that a potential buyer might not be satisfied with our picks or might just need an entirely different type of meat thermometer. Not to worry, we have you covered and have provided the criteria we used to make our selection further down the post. You can also compare our guide to your preferred criteria. This is because our tips can be applied to virtually all types of cooking thermometers. Our list helps to eliminate the not-too impressive products from the real powerhouse of cooking thermometers.
Which Meat Thermometer Is Right for Me
Picking a cooking thermometer is a tricky business. Lots of products offer great and amazing features. Moreover, some offer a lot less than they are advertised. Naturally processing such large volumes of information about different thermometers might be straining on buyers. Hence, we have created a streamlined list to help anyone who loves a perfectly cooked meal. Don’t forget to check out the What to Look for in a Meat Thermometer section below.
ThermoPro Wireless Meat Thermometers
For brevity and clarity, we will be focusing on wireless meat thermometers manufactured by ThermoPro. We also reviewed six competitors’ cooking thermometers available to users.
ThermoPro is an American manufacturing company based in Duluth, Georgia. Created in 1992, the company is known for producing office products, recreational vehicles, medical devices, scientific instruments, home products, kiosks and retail displays as well as meat thermometers.
With superior designs and innovative infusion of technology, ThermoPro has carved a fair chunk of the market for themselves. Its products are sleek, elegant and in tune with today’s technological trends. ThermoPro is one of the top companies producing meat thermometers for professional kitchens and chefs as well as for the home consumer.
They have released many new meat thermometer models over the years and every single one has garnered top ratings. In this guide, we look at the best wireless meat thermometers for grilling, cooking and smoking manufactured by ThermoPro.
1. ThermoPro TP20
The ThermoPro TP20 is an extremely popular meat thermometer, and you cannot go wrong by purchasing one of these. It is designed to be very rugged and sturdy coupled with its appealing look and feel, which inspires confidence that this is a serious piece of kit built with longevity and reliability in mind.
ThermoPro TP20 is equipped with a dual probe, allowing you to monitor both the temperature of your cooker, as well as the internal temperature of the meat you are cooking. It has presets for up to nine types of meat and all their doneness levels pre-programmed. Therefore, you only need to select what you are cooking and how well cooked you would like it. After that, sit back, relax and receive alerts as your cook finishes.
ThermoPro TP20 has a built-in light grey screen with black writing, and a backlight button to illuminate the display, which makes it incredibly easy to read even in the dark. It comes readily packaged in a box with a transmitter, a receiver, two thermometer probes, four AAA batteries and a manual. The probes are rated for 716°F, higher than most other thermometers.
The ThermoPro TP20 has two ports. You can use both port and probe to measure the temperature of your cooker or some food. This means you can monitor either two cooker temperatures, or two chunks of meat, or more commonly, one used as a cooker probe to monitor the ambient temperature of your grill or oven, and one for monitoring the internal temperature of a single piece of meat.
You set the desired temperature of your cooker and the desired internal temperature of your meat, insert a probe into your meat and use the provided clip to fix the second probe onto your grill to measure ambient temperature.
Pros of ThermoPro TP20
- Very simple set up
- Very robust. It looks and feels like it is going to last. This is important as the thermometer can go through wars if used frequently
- Many presets for different meats and doneness, which removes the extra need to search and setup times and temperatures.
- The ThermoPro TP20 features a food-grade stainless steel probe with step-down tip design to get temperature more precisely and quickly with Probe wires. This particular meat thermometer can withstand up to 716Fahrenheit heat
- Good range and works well through walls
- Temperature Accuracy: ±1.8°F (±1°C)
- Temperature Range: 32°F to 572°F (0°C to 300°C) with measurement in both Fahrenheit and Celsius readings
- Great warranty and customer service from the manufacturer
Cons of ThermoPro TP20
- Not compatible with mobile phones
Note that the ThermoPro TP20 claims to have up to 300 feet working distance, which is quite impressive. There is no synchronization required, the transmitter and receiver automatically find each other, and this makes its use one step simpler than most.
2. ThermoPro TP08S Wireless Meat Thermometer
A common problem with most meat thermometers is that the probes can start to malfunction easily. The joint area where the probe connects to the cable is not waterproof. When washing the probes and water gets into this joint can render them faulty and sometimes they may stop working.
The ThermoPro TP08S comes with a lifetime warranty on the probes. The manufacturer will replace the probes for free even if they have been damaged from improper use. This boosts buyers’ confidence because they would most likely get a little more life out of their thermometers.
The transmitter has a hook that lets you connect it to the door of your oven. If you are using it on a grill, I will recommend setting the transmitter on a shelf or table next to the grill, so it does not melt. Fortunately, it has an incorporated stand if you are setting it next to the barbecue.
A major turnoff of the ThermoPro TP08S is that the buttons and inputs are not intuitive. One button can have multiple functions, and users will most likely have to refer back to the owner’s manual to remember how to use it. This should not be a problem after a couple of uses.
The inputs for the different probes are not labelled, either. Users will have to check the product image every time they intend to use the thermometer. This should not be a headache as users are more likely to become accustomed or they can decide to label them themselves.
Pros of the ThermoPro TP08S
- Comes with one probe for measuring ambient temperature and another for inserting into the meat
- This wireless meat thermometer monitors your food and grill temp up to 300 feet away giving you the freedom to tend to more important matters while cooking
- This meat thermometer is oven safe with highly accurate stainless steel food probe and oven/ grill/ smoker temperature probe, to allow you to monitor both food and ambient temperature simultaneously
- Set your desired food temp and HI/LOW temperature range for your grill or smoker to know when to add more fuel. The thermometer will flash and beep to remind you if the temperature ever goes out of your set range; HI/LOW temp range alarm is specifically designed for usage with smokers, grills and BBQ
- Cook with ease with the ThermoPro TP08S wide and accurate temp range: 32°f to 572°f (0°c to 300°c) and high accuracy of 1.8°f (1°c)
- Probe thermometer features a food-grade stainless steel probe with step-down tip design to get temperature more precisely and quickly. It can display both Fahrenheit and Celsius readings
- The timer counts down or up to help you keep track of your cooking
- The meat probe is adequately long.
Cons of the ThermoPro TP08S
- Cannot measure the temperature of two cuts of meat at once.
Check it out on Amazon
3. ThermoPro TP25 Wireless Bluetooth Meat Thermometer
The ThermoPro TP25 Wireless Bluetooth Meat Thermometer is a four-probe Bluetooth-enabled meat thermometer that can connect to your smartphone or tablet. One major advantage of this thermometer is it has a better, stronger and a more reliable Bluetooth signal connectivity than other Bluetooth thermometers in the market.
The ThermoPro TP25 has an impressive near 500 feet Bluetooth range. The range of the signal is dependent on many factors such as obstructions like walls, metal objects, trees, and other such obstacles, which can distort the signal of most Bluetooth technologies.
However, the most important factor for the Bluetooth range of a meat thermometer is the Bluetooth capabilities of your receiving device. You can have the strongest Bluetooth transmission signal going to your smartphone or tablet, but if your devices are not good at picking up Bluetooth signals then it does not count. Thankfully, the TP25 handles this perfectly.
The TP25 comes packed with the following physical components:
- One transmitter that is 4 inches tall by 3 inches wide with a 2-inch by 2-inch screen divided into 4 sections for each of the probes
- One dual-headed USB charging cable
- Two grill clips to keep your probes from burning up on hot grill grates or oven racks
- 4- 6-inch multi-colored probes (black, silver, blue, and gold that plug into black, silver, blue, and gold ports on the transmitter
The ThermoPro TP25 phone app is easy to use. Users can download the app from the Apple Store or Google Play store online. Simply search for ThermoPro BBQ. This app also tells users how long it takes a given food to get done. It takes into account what you are cooking and how fast its temperature is rising.
Unlike the TP-20, that has eight buttons, the TP25 has just three buttons. The simplifying aspect of this streamlining cannot be overstated and it is why Bluetooth thermometers are growing in popularity.
You have a light button on the front. Then you have a power/Celsius/Fahrenheit button and Bluetooth connection button on the back. That is it, pretty easy. Another feature not found on most other thermometers is the color-coded ports and probes that correspond to the phone app.
The price of the ThermoPro TP25 is a little more than the Tenergy Solis, InkBird, Soraken, and NutriChef thermometers. However, the extra features such as better Bluetooth technology, better color-coded probe functionality, better smartphone app and the fact that ThermoPro makes this thermometer make it a worthwhile investment.
Pros of the ThermoPro TP25
- The color-coded integration of the probes to the transmitter to the phone app makes it far easier to use than other Bluetooth thermometers
- ThermoPro is a top seller of thermometers and their customer service is impeccable. This thermometer has a 3-year warranty when registered
- None of the other Bluetooth or Wi-Fi thermometers (MEATER+, Thermoworks Signals, Tappecue, SmokeBloq) tested matched the Bluetooth range of this thermometer. While the Wi-Fi cloud-based thermometers have an infinite range when connected to Wi-Fi, their Bluetooth capabilities are nowhere close to the TP25
- The strictly Bluetooth thermometers do not come close to the superior phone app of the TP25. They do not have the graph-export capabilities and estimated cook-time algorithm
- Advanced cook time estimator and temp pre-alarm: Grill thermometer uses an algorithm to estimate how many minutes left for your cook to reach its target temperature, helping plan your meal.
- Kitchen remote thermometer has temp pre-alarm, sending you a notification when the temperature is 5/10/15 away from target temp, getting you ready to pull the meat off at the perfect time
- Incorporated with various doneness levels: rare, medium rare, medium, medium well and well done
Cons of the ThermoPro TP25
- The option for Wi-Fi connectivity is not available making it limited to just Bluetooth technology
- The TP25 lacks a waterproof body
- Non-integration of the four different probes’ temperature graphs. As of right now, they are separate so you cannot see how a piece of meat reacts to ambient temperature changes in your grill or oven
- No carrying case. If users want one, they have to incur extra expense
Note: If you do a lot of grilling and always have your phone nearby, then you need this thermometer in your life. The body is very sturdy with a stable wire stand, which when attached to the probes helps to stabilize the transmitter around because of the stand.
Buy the on Amazon. It is worth every cent spent on getting one.
4. ThermoPro TP27 Wireless Meat Thermometer
The ThermoPro TP27 Remote Meat Thermometer is a four-probe, wireless transmitter-to-receiver remote meat thermometer. It is also referred to by its official model number, the ThermoPro TP-27B. It has an updated body style of the ThermoPro TP27. This newly improved device body is also rated IPX4 waterproof, meaning it can handle splashing water and probably some rain.
The ThermoPro TP27 features four different color-coordinated stainless-steel temperature probes that pair with their corresponding colored ports on the transmitter. Some of the new updates, apart from the more water-resistant body, include more probes, a touch backlight, a bigger screen with more information and pinpoint temperature readings to tenths of a degree.
One major difference from other ThermoPro’s remote meat thermometers that you might notice is that all of the control features on the TP27 model are on the transmitter and not the receiver. The rationale behind the change is to give users the ability to use the TP27 as a standalone thermometer. This is especially helpful when you want to cook something that does not take a long time and you do not want to deal with two units. You can just insert your probes and work with the transmitter without having to turn on the receiver.
An important fact to keep in mind when shopping for wireless meat thermometers of any kind, be it Wi-Fi, Bluetooth, or Remote meat thermometers, is that they will claim the best case, line-of-sight, wireless signal range in their marketing. Thankfully, the TP27 does excellently well to cover a range of nearly 500 feet.
It comes packed with a single transistor, which features an LCD (Liquid Crystal Display) screen split into four sections for each temperature probe. It also features a soft rubber sleeve, a magnet on the back, as well as a flip-out counter stand. A single receiver, which also features an LCD screen split into four sections. It also has a soft rubber sleeve, a magnet on the back, and a flip-out counter stand. It has four color-coordinated, stainless-steel temperature probes, which are 8.5″ long with 42″ long cords. The temperature measuring range of the probes is between 14 and 572 degrees Fahrenheit. The probes and their cords are heat resistant up to 716 degrees Fahrenheit. Included in the kit are also two grate clips and four AAA batteries.
The TP27 is covered by a one-year warranty, which can be extended by three years if users simply submit their warranty information at buythermopro.com/warranty-registration. This warranty covers your thermometer to be free of defects or else ThermoPro will provide a brand-new unit or part free of charge.
Pros of the ThermoPro TP27
- A stronger wireless signal. The TP27 has a reported wireless signal range of 500 feet.
- The TP27 has four color-coordinated temperature probes that plug into their corresponding colored probe ports
- TP27 is rated splash-proof with an IPX4 waterproof rating
- The TP27 has no preset meat temperatures or a timer
- Both the transmitter and the receiver of the TP27 have a backlight
- The display screen of the TP27 is split into four sections with each section capable of showing high and low-temperature alarms and the current temperature
- You can switch the alarm to vibrate on the receiver of the TP27
- Temperature range: 14°F to 572°F (0°C to 300°C). with measurement id both Fahrenheit and Celsius readings
- Temperature Accuracy: ±1.8°F (±1°C)
- It also features a low battery indicator
Cons of the ThermoPro TP27
- The TP27 lags a bit behind in speed and accuracy of measuring temperatures when compared with other products of its price range. But the lag is negligible
Note: The TP27 has no preset meat temperature settings like prior models of ThermoPro meat thermometers, which makes it endearing to users who love to set personalized temperature for things. There is also no timer, which is great for those users who find the feature redundant.
Check it out on Amazon
5. ThermoPro TP28 Wireless Thermometer
The TP28 features an enhanced 500 feet wireless signal range between its transmitter and receiver devices. This is an essential upgrade over the TP20’s wireless range of 300 feet. Also, unlike the TP27, the TP28 comes with preset meat temperature alarms and a new “Till ready” function that displays how many degrees your food is from your target temperature.
The TP28 is taunted as the successor to the TP20 Remote Meat Thermometer, which is no small task as the TP20 is still one of the top-selling meat thermometers on the market today.
One of the updated design features of the ThermoPro TP28 is the decision to switch the operation of the entire unit from the receiver to the transmitter. It features in a pack, a single transmitter, which has an LCD screen, a low battery indicator, is Ipx4 waterproof rated, a backlight integrated with a temperature alarm, dual probe ports, table-top Stand, magnetic back, and hanging hole placement options.
The receiver features an LCD screen with a low battery indicator and has an IPx4 waterproof rating. A touch backlight and temperature alarm mode, therefore, users can choose between a beep alarm, vibration alarm, beep and vibrate or silent. Users can also hold the mode button for three seconds to display “Till ready” temperature.
The ThermoPro TP28 Wireless Thermometer also features two stainless-steel food probes measuring 8.5 inches long each with 6 inches of that being the part you insert in your food and 2.5-inch handles that are easy to remove. The probes and their cables are heat resistant up to 716 degrees Fahrenheit. They measure temperature ranging between 14 and 572 degrees Fahrenheit.
The bodies of both the transmitter and receiver appear sturdy with rubber gasket seals that connect the front and back parts of the devices. The thin rubber gasket around the outside of the TP28 provides some protection from drops but does not have the same coverage as the TP20’s shockproof sleeve.
Pros of the ThermoPro TP28 Wireless Thermometer
- Has dual probes to monitor food or BBQ/oven/grill/smoker simultaneously, making it the ideal solution for monitoring temperatures for extended periods such as when smoking, grilling, deep-frying and oven-roasting
- Features next generation RF wireless technology to achieve an extended range of up to 500 feet and stronger signal strength through obstacles and walls, essential when monitoring meals at a long distance with a guarantee to reach anywhere in your home or yard
- Features a unique design where all key programmable buttons are located on the transmitter to allow usage of the kitchen thermometer without the receiver. This is perfect for those fast cooking meats like fish or steak in a short distance
- Designed with a count up and countdown timer that is perfect for timing side veggie dishes.
- The receiver has 4 alarm modes to choose from: Beep, vibration, beep & vibration, silent – perfect for those late night cooks
- Contains preset temperatures for 10 types of meat and their various doneness levels recommended by USDA. All the preset temps can be adjusted to suit your personal taste
As usual, ThermoPro has one of the best warranty policies for meat thermometers in the marketplace today. Each thermometer comes with a warranty card with information on how to register your thermometer on their website to extend your warranty for three years.
Check out the TP28 on Amazon
In the following sections, we are going to review six of the best wireless meat thermometers from ThermoPro’s competitors. At the end of this post, we will also provide information on how to select a meat thermometer of your choice. The fact is that not everyone wants or needs a wireless thermometer, for some people, a dial thermometer will work just fine.
1. Meater+ Wireless Meat Thermometer
The Meater+ has an extended range of up to 165 feet unlike the Meater probe, which was limited in range to approximately 30 feet on open grills or ceramics and just 10 feet if in a metal grill with the lid closed. The added range is a big plus.
The probe is designed with two thermometers, one at each end, so a single probe is used to monitor both the internal temperature of your meat and the temperature of your grill or smoker.
It is a wireless probe that transmits via Bluetooth to an app in your smartphone, with no wires to be seen. The biggest benefit of this is it makes it possible to use a leave-in, remote monitoring thermometer during your rotisserie cooking. Of course, it also means no trail of wires to catch and snag on tools while you are cooking, no cables that will bend, fray, break and eventually fail. True wireless is win-win.
The Meater+ probe connects to its charging block, which is also a Bluetooth repeater extending up to 50 m. The block can connect to your phone up to 50 m away. An extra feature such as the ability to also connect to the cloud is available for users, so you can monitor and view your cooking from anywhere in the world, so long you have an internet connection.
The operating app, available to IOS and android users, is highly intuitive and feature-packed. It has settings for users to choose the type of meat (pork, beef, lamb) and then the exact cut (steak, rib, roast, etc.). Users can also set their personalized desired internal temperature for doneness level.
The app takes into account ‘carryover cooking’ and will alert you to remove the meat in time for carryover cooking to take the meat to the final few degrees up to target temp.
Pros of the Meater+ Wireless Meat Thermometer
- Genuine wireless functionality. No wire in use or during charging.
- The only thermometer you can use with rotisserie cooking
- Intelligent, easy to use and good-looking app
- Uses your smartphone as a receiver, which cuts costs compared to a dedicated receiver
- Guides you through all cooks for most common meat types and cuts, even taking into account carryover cooking
Cons of the Meater+ Wireless Meat Thermometer
- The probe battery cannot be replaced but is expected to work for 1000+ cycles
- A little more expensive than others on this list but worthy of every cent
- Requires an android or IOS device to work
Note: In general, the Meater+ Wireless Meat Thermometer is a highly functional, intuitive, good-looking bit of kitchen accessory that works excellently. You can do no wrong owning one of these beauties.
Buy the Meater+ Wireless Meat Thermometer on Amazon.
2. BFour Wireless Meat Thermometer
The BFour wireless meat thermometer is easy to use and does not have complicated features. Two probes give you an accurate reading of your meat temperature and your ambient grill temperature, so you know what temperature your meat is cooking at.
This model has six ports. This means that you can purchase extra probes separately, and attach them to read the temperature of six cuts of meat at once. The BFour wireless meat thermometer also has an app that connects to your smartphone. The temperature synchronizes with the app on your smartphone or tablet.
The manufacturer claims you can read it from a distance of 200 feet, and many users have found the Bluetooth range to be much similar to that, making it accurate.
The thermometer is also designed with an alarm system to alert you when the meat reaches the desired temperature. This makes it possible for you to move further without worrying about going out of range, so long as you are within hearing distance of your phone.
Pros of the BFour Wireless Meat Thermometer
- Because it sends readings to your smartphone or tablet, there is no need to fuss with a separate wireless receiver
- Inputs for two probes let you cook different meats to different temperatures at the same time
- Comes with two meat probes
- Comes with a 24-month warranty policy
- The ambient grill temp probe that can be purchased separately has a clip for ideal placement
Cons of the BFour Wireless Meat Thermometer
- The range is limited when you are out of the line of sight of the grill or indoors
- The extra cost of purchasing more probes
- The transmitter is not waterproof
Note: The BFour Wireless Meat Thermometer is streamlined and easy to use in a wide variety of settings, which makes it a great companion in the kitchen. This thermometer can be used in a grill, smoker or oven.
Check it out on Amazon
3. Maverick XR-40 Meat Thermometer
The Maverick XR-40 has one of the longest ranges of any thermometers in the market.
It is not as streamlined as a Bluetooth-enabled thermometer as users have to clip a bulky monitor to their belt. Its long-range capacity means you can walk approximately 300 feet away from the grill and still get readings. Besides, the bulk makes room for a more robust and durable thermometer, which is important for what is essentially an outdoor kit.
An interesting feature of the Maverick XR-40 is that the monitor alerts users if they have gone out of range, so you know exactly the extent you could wander and still get a reading. When you go indoors, the range becomes more limited than if you are in a direct line of sight of the grill. This is to be expected. Testing shows that it works through three walls. However, this is dependent on many other factors such as the thickness of the wall, etc.
The thermometer includes preset USDA temperatures for the following types of meat: beef, chicken, turkey, fish, pork, veal, duck, lamb, deer, moose, buffalo, rabbit, boar and game birds. Users can use any of the predetermined temperature options or may opt for personalized settings.
The hybrid probes can measure the ambient temperature of the grill or the meat. Knowing the temperature of the grill is important, especially when you are following a recipe. If you are slow cooking a piece of meat in a smoker, it is easy to overcook it if the temperature is too high. Hence, the use of hybrid probes.
It is perfectly readable. Plus it also has a built-in backlight that turns off after five seconds for easy viewing at night.
Pros of the Maverick XR-40 Meat Thermometer
- Comes with 2 hybrid probes for measuring the ambient grill or meat temperature
- Batteries last long even when smoking meat for 24+ hours
- Long-range gives you more freedom while grilling
- Temperature alerts mean that you do not have to check the receiver frequently
- The transmitter is rain-proof
- FREE bear claws included for pulling pork
Cons of the Maverick XR-40 Meat Thermometer
- Cannot measure more than two pieces of meat at once
- The receiver is bulky and prominent for carrying around with you
Note: The Maverick XR-40 long-range meat thermometer is great for setting and forgetting your food. Coupled with its ‘meat-type pre-settings’, it is also excellent as a reference resource when in doubt about what the perfect internal temperature is for different meats.
Check it out on Amazon
4. AidMax WR01 Wireless Thermometer
Some buyers often throw large parties that require them to customize meats for different people. In such cases, it is convenient to have a thermometer that does the job. The AidMax WR01 lets you connect six probes at once.
the AidMax WR01 Wireless Thermometer’s transmitter is one of the most durable on this list. It is waterproof, so you do not have to worry about leaving it outside in the rain. You can also leave the transmitter near the grill and connect to it using a wireless device via Bluetooth.
You can download the mobile app from either the IOS or Google Play Store. The app’s interface is user-friendly and easy to connect to a wireless device. Users can then set it to the type of meat and desired degree of doneness for each probe. This eliminates the guesswork associated with remembering the temperature for several different pieces of meat.
Users should take extra care to remove the cable wrap before using the probes in a hot grill. Although the cable wrap lets you store the probes conveniently, it will melt when exposed to heat.
Pros of the AidMax WR01 Wireless Thermometer
- Six probes give you a lot of versatility when cooking different foods at once
- Easy to set up and control using the app
- The waterproof transmitter can stay outside in the rain
- Bluetooth automatically reconnects if the signal is lost
Cons of the AidMax WR01 Wireless Thermometer
- Bluetooth connection does not reach as far as radio frequency
- The probes are not color-coded to match the app
- A plastic cord wrap is not heat resistant
Note: The AidMax WR01 is a durable thermometer with lots of options that makes it great when you are cooking several items at once.
Buy it on Amazon
NutriChef Smart Meat Thermometer Review
The NutriChef Smart Meat Thermometer has a 200-foot outdoor wireless range and a 100-foot indoor range, making it easy for users to monitor foods on the grill from afar. If you leave the range, you will receive a notification on your smartphone.
Users can use the smartphone app to check on the progress of food as it cooks. You will be able to view the actual temperature of foods and their target temperatures. Once the food reaches the desired temperature, an alarm sounds on your phone.
This cooking thermometer comes with two probes that allow users to monitor up to two different items on the grill. You can purchase up to additional four probes for the ability to monitor up to six items simultaneously.
The NutriChef Smart Meat Thermometer’s probes are heat resistant up to 482-degree Fahrenheit. Therefore, they can be left inside the grill or oven as food cooks.
Each probe is connected to a 32-inch braided cable. This helps to make sure that there is plenty of space between the hot grill or oven and the LCDs with Bluetooth.
Pros of the NutriChef Smart Meat Thermometer
- You can monitor up to six different food items with this product
- Up to 200-foot wireless range outside and 100-foot wireless range inside
- You can view the progress of cooked foods via your phone
- Customizable probes
- Users will receive alerts on phones when items are done cooking
Cons of the NutriChef Smart Meat Thermometer
- Users will need to purchase additional four probes to be able to monitor six items, thereby incurring an extra cost
Note: A plus for NutriChef is that users can use the app to save temperature settings for the different probes. For example, you can save one probe to be ready to use with chicken, fish, or steak.
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6. InkBird wireless Bluetooth IBT-6XS
The IBT-6XS with its new design and added capabilities did it again. This product comes very well equipped right out of the box. Moreover, anyone who knows the InkBird Company knows it manufactures quality thermometers.
First, the battery included, at 1000mAh means it lasts longer, charges easily with the included USB type C cable. The device itself is not waterproof but has a solid build quality.
It is designed with a magnetic base that users have to remove from the display unit when they want to recharge it. It tilts the display to a nice angle for viewing and has a strong enough magnet to hold it in place well, so it is a well-made base unit.
The mobile app is available to android and IOS users who can download it from their respective online app store.
The designs of the cables and probes are where the InkBird begins to gain a superior edge over others again. The probes have solid metal grips, rough enough to grip well, even with hot mitts. However, they are not color coded, and maybe too heavy to leave in a thinner steak or chop.
Generally, they are well made as the braided stainless steel wrapped cables are both made of high quality and weight, they should have a long life span. Overall, the probes were not the fastest we tested, nor the slowest; they gave accurate readings in a reasonable amount of time.
Pros of the InkBird wireless Bluetooth IBT-6XS
- Rechargeable batteries
- Assorted probes of high quality
- Accurate and easy to read
Cons of the InkBird wireless Bluetooth IBT-6XS
- No color coding on probes
- Stiff port contact can be hard to fully connect
- Must remove the base to charge
- Users might hope this model would be water resistant but sadly, it is not
Note: Interestingly the directions on the owner’s manual make it a point to emphasize getting the probes fully inserted to get accurate reads. Good advice, because their ports are tight and it is very easy not to get full contact without making certain they click in place.
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- Accurate Temperature Readings: The most important feature of any thermometer is speed and accuracy. In other words, how quickly you can get a steady accurate reading of the temperature inside your dish once the thermometer is turned on. A thermometer that can quickly jump toward the final temperature is much better than one that leaves you guessing as it slowly rises. Instant-read thermometers typically reach temperatures a few seconds faster than probe thermometers. A good thermometer should also cover the whole temperature range of home cooking, from below freezing (32 °F) and well over hot frying oil (400 °F).
- Durability: A cooking thermometer’s durability depends on how well its electronics are protected from dust and water, as measured by its IP rating. The IP rating consists of two numbers that indicate how much abuse an item can withstand. The first number (ranging from 0–6) pertains to solids, and the second one (ranging from 0–8) pertains to liquids. An example is the ThermoPro TP27 wireless meat thermometer, which is rated IPx4, indicating that it is protected against strong jets of water such as splashes from a small amount of rain but isn’t entirely waterproof. While the TP28 wireless meat thermometer has a sturdy build, indicating that the body of the unit is protected against the entry of dust and can withstand an appreciable amount of impact force.
- Probe Length: The probe on a thermometer should be thin at its pointed end to minimize juice-leaking punctures, and long enough to reach the center of large roasts or deep pots. A longer probe also helps keep your hands at a safe distance from heat and steam. Depending on users’ cooking style and location of use, the probe length should be considered sufficiently long enough to suit usage.
- Easy to Read: Most users prefer cooking thermometers that display large numbers on their digital screens to make it easier to read temperatures quickly. Backlit displays are also convenient when cooking in a dimly lit kitchen or grilling outdoors at night. If you are considering buying a dial display thermometer, the dial should have legible temperature indicators. Some dials also include images of various meat sources and their corresponding recommended cooking temperatures.
- Price: The price of the thermometer will majorly determine if a buyer will purchase it or not based on his/her budget. We narrowed our focus to thermometers that cost from $30 to $100. You can find some perfectly good thermometers at around $30 that are much faster and more durable than the cheap ones. Most thermometers retailing for $20 or less are slow, have poor quality, and often barely distinguishable copies of one another, except on rare instances. So paying the extra $10 or $15 is worth it for an accurate, high-quality instrument, but paying a lot more is not necessary for most users.
- Ease of Use: This can range from adjustable probes that make it easier to insert the thermometer at various angles to rotating screens that let users see easily the temperature reading from different angles. Also, the use of heat-resistant cables of up to 700 °F should be considered. Cables should also be long enough so they do not snag on an oven door or grill lid when closed. Useful accessories, such as probe clips and a strong magnet for attachment to pots or oven doors should be factored in as well.
Checking for doneness on a piece of meat involves more than just guesswork. Accuracy is important to prepare properly those juicy meaty foods that you love, and for that, you need the right thermometer for the job.
Beyond the temperature of foods, thermometers can also give you a true indication of the inside of your oven, refrigerator, and freezer. Your appliance’s built-in gauge may be inaccurate (ovens are prime culprits). A thermometer will give you peace of mind that your cold food will stay cold, your meat will cook evenly and your cakes will bake evenly.
While choosing a cooking thermometer might seem daunting at first, by carefully considering our checklist on what to look out for in a meat thermometer against your preferred functionalities, the selection process becomes more streamlined. This is because you now know what to look out for and what not to.
I do not think users can go wrong with any of the above choices. I think they are well worth the money and will make a great addition to your cooking toolkit.